小小郭

爭鮮食材65%國外進口，35%國內採購。產地直送有每週挪威空運新鮮鮭

魚、日本北海道生干貝、美國阿拉斯加鮭魚卵、加拿大北寄貝、東港現流鮪

魚、台灣蒲燒鰻魚…etc，經過專業採購團隊精選，才能成為爭鮮菜單上的商

品。

65% of Sushi Express food products are imported and 35% purchased

domestically. Examples include fresh salmon shipped by air from

Norway, fresh scallops from Hokkaido, Japan, salmon roe from Alaska,

USA, hokkigai from Canada, fresh tuna from Donggang, and grilled eel

shipped directly from their places of origin each week. Food items must

pass inspection by our professional team of buyers before they can be

placed on a Sushi Express menu.

與知名廠商長期合作，研發代工爭鮮菜單商品，如 龍蝦沙拉、燻燒鮭魚肚片、

茶碗蒸，均藉由OEM的合作方式，開發屬於爭鮮專有產品。

Toplus has long worked with well known manufacturers to develop

such items as grilled salmon belly and steam egg-custard with

scallops, employing OEM production methods to develop products

specifically for Sushi Express’ menu.

所有進口的國外食材，均要求廠商附上食品檢驗報告。此外於每年6月、12月，都

進行廠內食材檢驗，確保消費者食用安全。

Toplus has long worked with well known manufacturers to develop such

items as grilled salmon belly and steam egg-custard with scallops,

employing OEM production methods to develop products specifically for

Sushi Express’ menu.

國內廠商與產品已逐步規劃符合CAS及GMP認證，工廠也要求須符合 HACCP

與ISO認證，以提昇產品質感與確保食品製造過程無慮。

Producers and products in Taiwan are working to meet CAS and GMP

Certification standards and factories are also required to be HACCP and

ISO certified to enhance product texture and ensure the quality of the

food production process.